Grill Line Cook — Flexible Hours, Weekly Pay, PTO

Beerbarrel; Lima (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Weekly pay

Flexible scheduling

Employee meal discounts

Paid time off

Health, dental, vision, and short-term

Disability insurance for full-time

Paid life insurance for full-time

401K retirement plan with companymatch

Fun, family-friendly atmosphere

Job summary

Beer Barrel Pizza & Grill on Market St. in Lima, OH is seeking motivated candidates to join our kitchen team as line cooks. Responsibilities include grill line setup, food preparation, cooking, presentation, and maintaining sanitation throughout operations.

Qualifications emphasize being at least 16, basic kitchen operations knowledge, and reliability. Teamwork, detail orientation, and multitasking under time constraints are valued traits.

Qualifications

• Must be 16 years old to apply.
• Working knowledge of restaurant kitchen operations.
• Grill cook experience is a plus.
• Comply with company cleaning standards and sanitation.
• Strong attention to detail.
• Team-oriented attitude and reliable work history.
• Ability to multitask and perform under time constraints.

Responsibilities

• Prepare and cook food to order per specifications.
• Follow standard grill line recipes.
• Operate grill and fryers; saute, broil, and bake per cook instructions.
• Set up and teardown of food preparation workspace.
• Clean, sanitize, and maintain kitchen equipment and workspace.
• Properly store and handle food.
• Follow food safety and sanitation protocols.
• Comply with company policies and procedures.

Skills

Grill cook exp

Teamwork

Attention to detail

Reliable work history

Multitasking

Food safety

Procedures adherence

Job description

Beer Barrel Pizza & Grill on Market St. in Lima, OH is seeking motivated candidates to join our kitchen team as line cooks. Responsibilities include grill line setup, food preparation, cooking, presentation, and maintaining sanitation throughout operations.

Qualifications emphasize being at least 16, basic kitchen operations knowledge, and reliability. Teamwork, detail orientation, and multitasking under time constraints are valued traits.