Grill Lead Chef de Partie - Daily Pay & Benefits

Clear Destination Inc.; Pray (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Hourly pay range

Tips included

Paid time off

Medical, dental, vision

401K

Daily pay

Job summary

Columbia Hospitality seeks a Chef de Partie to support daily kitchen operations, lead line cooks in the Grill area, and uphold food quality, safety, and sanitation. You’ll manage inventory, coordinate prep, and assist with ordering while ensuring consistent service.

The role emphasizes mentorship, recipe accuracy, and teamwork in a fast-paced environment dedicated to creating exceptional guest experiences.

Qualifications

• 5+ years in culinary industry with at least 2 years as lead
• Ability to cook proteins to predetermined temperatures
• State Food Handler’s License(es)
• Strong leadership and teamwork abilities

Responsibilities

• Support Grill Chef in daily operations, maintain food quality and station readiness
• Lead line cooks in absence of Grill Chef, ensure service standards and communication
• Maintain cleanliness, inventory controls, and proper storage/par levels
• Coordinate prep priorities and assist with ordering and par management
• Train new cooks on station procedures, portioning, and plating standards
• Maintain recipe files, prep sheets, and kitchen documentation

Tools

Slicer

Robo-coup

Hobart

Convection ovens

Job description

Columbia Hospitality seeks a Chef de Partie to support daily kitchen operations, lead line cooks in the Grill area, and uphold food quality, safety, and sanitation. You’ll manage inventory, coordinate prep, and assist with ordering while ensuring consistent service.

The role emphasizes mentorship, recipe accuracy, and teamwork in a fast-paced environment dedicated to creating exceptional guest experiences.