Grill/Fry Cook

Local Favorite Restaurants; Bedford (TX); On-site; USD 16,531 - 24,796; Part time

Job summary

A local restaurant chain in Texas seeks a Grill/Fry Cook to prepare and assemble dishes while maintaining high standards of quality and cleanliness. Ideal candidates should be certified food handlers and able to work in a fast-paced kitchen environment. Responsibilities include food preparation, kitchen maintenance, and ensuring food safety. Part-time entry-level position available.

Qualifications

• Must be a certified Food Handler.
• Must be able to work for long periods in a standing position.
• Must be at least 17 years of age.

Responsibilities

• Prepare meats, seafood, and vegetables according to standards.
• Maintain clean and sanitary work station.
• Follow proper presentation and food safety standards.

Skills

Certified Food Handler

Ability to work in hot and humid environments

Ability to lift up to 40 pounds

Team player

Ability to prioritize tasks

Ability to maintain working relationships

Job description

Grill/Fry Cook

Join to apply for the Grill/Fry Cook role at Local Favorite Restaurants.

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Understand safe food and equipment handling
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants