Grill Cook — Morning Shift, Growth & Benefits

AVI Foodsystems; Spartanburg (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a Grill Cook for a full scale campus dining operation at Wofford College in Spartanburg, SC. The position follows the morning shift, Monday-Friday with weekends as needed, reflecting a part-time seasonal schedule.

The role emphasizes cooking and grill maintenance, inventory management, safety, and promoting products to customers. Prior culinary experience is a plus, and a strong work ethic is essential in a fast-paced campus kitchen.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience is a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multitask in a fast-paced environment.
• Excellent communication skills.
• Ability to maintain a positive attitude.
• Must be customer-oriented, organized and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Customer service

Communication

Lifting 30 lbs

Multitasking

Detail oriented

Positive attitude

Teamwork

Job description

AVI Foodsystems is seeking a Grill Cook for a full scale campus dining operation at Wofford College in Spartanburg, SC. The position follows the morning shift, Monday-Friday with weekends as needed, reflecting a part-time seasonal schedule.

The role emphasizes cooking and grill maintenance, inventory management, safety, and promoting products to customers. Prior culinary experience is a plus, and a strong work ethic is essential in a fast-paced campus kitchen.