Prep Cook (Wofford College)

AVI Foodsystems

Spartanburg (SC)

Vor Ort

USD 17.000 - 25.000

Teilzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Family culture and atmosphere
Competitive compensation
Health, dental, vision, and life for (
401(k) plan with company match
Paid vacations and holidays
Immense training and growth

Zusammenfassung

AVI Foodsystems is seeking a Prep Cook at Wofford College Little Greek in Spartanburg, SC. This is a part-time position designed for an energetic team member to support daily food preparation and customer service.

The role emphasizes following prep sheets, maintaining quality and safety standards, and contributing to a positive dining experience for customers.

Qualifikationen

  • Culinary experience or education preferred.
  • Strong work ethic.
  • Excellent communication and food presentations skills.
  • Customer service focused nature.

Aufgaben

  • Prepare specific amount of food product according to the daily prep sheets.
  • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
  • Comply with all portion sizes, quality standards, and recipes.
  • Manage food inventory when necessary.
  • Maintain a safe work environment.
  • Encourage good customer relations through product promotion.

Kenntnisse

Strong work ethic
Excellent communication
Food presentations skills
Customer service oriented

Ausbildung

Culinary education

Jobbeschreibung

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Wofford College Little Greek.

This is a part-time position in Spartanburg, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Prepare specific amount of food product according to the daily prep sheets
  • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
  • Comply with all portion sizes, quality standards, and recipes
  • Manage food inventory when necessary
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion
Requirements
  • Culinary experience or education preferred
  • Strong work ethic
  • Excellent communication and food presentations skills
  • Customer service focused nature
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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