Cook (Presbyterian College)

AVI Foodsystems, Inc; Clinton (SC); In loco; USD 28.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Descrizione del lavoro

AVI Foodsystems is hiring a Cook for Presbyterian College in Clinton, SC. This full-time role involves assembling, cooking, and presenting meals while maintaining a sanitary kitchen and adhering to safety procedures.

You will work with a team to contribute to daily menus and special menus, ensuring high-quality dining experiences for students and staff. Pre-employment drug testing is conducted; EOE.

Competenze

• 2+ years cooking experience
• Strong knowledge of cooking methods and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment
• Strong work ethic and high energy level
• Family culture and atmosphere

Mansioni

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Conoscenze

Cooking experience

Food safety

Food presentation

High energy

Team player

Work ethic

Descrizione del lavoro

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

This is a full-time position at Presbyterian College in Clinton, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE