Grill Cook PT

Dutchman Hospitality Group; Middlebury (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Grill Cook to join their dynamic team. This part-time role offers a chance to learn in a fast-paced kitchen environment, with no prior experience required. Enjoy flexible schedules, on-the-job training, and a variety of team member benefits including free meals and discounts. Ideal for those who thrive in teamwork and are eager to develop their culinary skills. Join a supportive team where your contributions are valued and rewarded, making every shift an opportunity for growth and enjoyment.

Benefits

Free buffet/salad bar lunches

Discounts on meals and lodging

Sundays off for personal time

Holiday pay at time and a half

Transportation in company vans

Annual vacation allowance

Rewards program

On-the-job training

Flexible schedules

Scholarship opportunities

Qualifications

• No experience necessary; on-the-job training provided.
• Entry-level position with flexible schedules.

Responsibilities

• Cooking on flat-top grill, foreman, and fryer.
• Preparing, portioning, and plating food quickly.
• Maintaining cleanliness and assisting others.

Skills

Positive and friendly attitude

Ability to follow instructions

Team contribution mindset

Basic reading, writing, and math skills

Good communication skills

Ability to lift up to 30 pounds

Pass a pre-employment drug screening

Education

Entry level

Job description

Join to apply for the Grill Cook PT role at Dutchman Hospitality Group.

Das Dutchman Essenhaus offers an opportunity to gain valuable experience. If you enjoy working with food, a fast-paced environment, and teamwork, we want you—no experience necessary. We will teach you everything needed for a successful career with us!

Pay: $15.00/hour

Team Member Benefits include:

• Free buffet/salad bar lunches during shifts or a 65% discount on a menu meal
• Discounts on meals, merchandise, lodging, and shows
• Sundays off for personal time
• Holiday pay at time and a half
• Transportation in company vans within the route (minimal fee)
• Annual vacation allowance
• Rewards program (Wooden Nickels)
• On-the-job training
• Flexible schedules
• Scholarship opportunities
• Service anniversary awards

Responsibilities include:

• Cooking on flat-top grill, foreman, and fryer
• Preparing, portioning, and plating food quickly
• Ensuring order accuracy, presentation, and quality
• Maintaining cleanliness and assisting others
• Conducting temperature checks and following sanitation guidelines
• Following recipes and meeting catering deadlines
• Completing assigned projects and working in a fast-paced environment

Skills required:

• Positive and friendly attitude
• Ability to follow instructions and perform reliably
• Team contribution mindset
• Basic reading, writing, and math skills
• Good communication skills
• Ability to lift up to 30 pounds
• Pass a pre-employment drug screening

Additional details:

• Part-time (1-4 days, up to 35 hours/week) and full-time positions available
• Flexible shift times between 6:00 a.m. and 8:00 p.m.
• Must work three Saturdays per month, with some exceptions

Benefits include:

• Medical insurance and HSA
• 401(k) with match
• Wellness program
• Dental, vision, accident, life insurances

Required and preferred qualifications:

• Entry level
• Full-time employment
• Management and manufacturing roles in hospitality industry