Grill Cook - Part/Full-Time Campus Dining

Chartwells Higher Education; United States; On-site; USD 22,000 - 25,000; Part time

Job summary

SFU Dining Services in Burnaby is seeking a Grill Cook for part-time and full-time on-site roles at the SFU Dining Commons. The position requires proven cooking experience, Food Safety Certification, and a recognized cooking school certificate.

You will prepare and cook food for high-volume production, maintain strict health and safety standards, and work collaboratively with dining staff. Applicants must be able to set up mise en place, label and rotate stock, and communicate effectively with

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Proven cooking experience

Food Safety Certification

Excellent communication

Education

Certificate from a recognized cooking school

Job description

SFU Dining Services in Burnaby is seeking a Grill Cook for part-time and full-time on-site roles at the SFU Dining Commons. The position requires proven cooking experience, Food Safety Certification, and a recognized cooking school certificate.

You will prepare and cook food for high-volume production, maintain strict health and safety standards, and work collaboratively with dining staff. Applicants must be able to set up mise en place, label and rotate stock, and communicate effectively with