Grill Cook: Master the Flame & Menu Creation

Wet Willie's; Charlotte, Northern (NC, KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Wet Willie's in Charlotte, NC is seeking a full-time Cook to support our kitchen operations. You will review menus before cooking, ensure all procedures are followed, and coordinate with team members to deliver high-quality dishes.

The role requires a minimum of 1 year of food preparation experience, a high school diploma or equivalent, and familiarity with sanitation guidelines. Culinary training is preferred for advancement within the kitchen.

Qualifications

• Must demonstrate cooking skills and follow established menus/recipes.
• Minimum 1 year of food preparation experience.
• Knowledge of proper nutritional requirements is a plus.
• Sanitation guidelines knowledge preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food safety knowledge

Ability to follow recipes

Teamwork

Education

High School diploma or equivalent

Culinary training or equivalent

Job description

Wet Willie's in Charlotte, NC is seeking a full-time Cook to support our kitchen operations. You will review menus before cooking, ensure all procedures are followed, and coordinate with team members to deliver high-quality dishes.

The role requires a minimum of 1 year of food preparation experience, a high school diploma or equivalent, and familiarity with sanitation guidelines. Culinary training is preferred for advancement within the kitchen.