Grill Cook — Lunch & Dinner Prep, Menu Execution

Brazenhead Irish Pub; Kentucky; On-site; USD 29,000 - 43,000; Full time

Job summary

BRAZENHEAD IRISH PUB in Kentucky is seeking a full-time Cook to join our kitchen team. You will prepare lunch and dinner, help plan meals with the executive chef, and ensure recipes and menus are followed.

Strong sanitation, ability to work with others, and familiarity with inventory and ordering are valued. Prior cooking experience and basic training are preferred. Join a busy pub environment with steady hours and opportunities to grow.

Qualifications

• High School diploma or equivalent.
• Culinary training or equivalent preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of nutritional requirements.
• Food Service Sanitation Certificate required.

Responsibilities

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking

Meal planning

Menu review

Food safety

Inventory management

Sanitation standards

Interdepartmental coordination

Menu familiarity

Education

High School diploma or equivalent

Culinary training preferred

Job description

BRAZENHEAD IRISH PUB in Kentucky is seeking a full-time Cook to join our kitchen team. You will prepare lunch and dinner, help plan meals with the executive chef, and ensure recipes and menus are followed.

Strong sanitation, ability to work with others, and familiarity with inventory and ordering are valued. Prior cooking experience and basic training are preferred. Join a busy pub environment with steady hours and opportunities to grow.