Grill Cook, Hospital Dining — Make a Daily Impact

ARAMARK; Gloucester (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

ARAMARK is seeking a Grill Cook at a hospital dining facility in Massachusetts to prepare quality grilled menu items for patients, staff, and visitors.

You will set up and operate grills, cook to order, follow recipes, and uphold food safety and sanitation standards. You’ll manage prep, portioning, and station cleanliness while supporting peak service times within a team-oriented environment.

Qualifications

• Set up and operate grills according to standard operating procedures.
• Cook to order while following recipes and portion controls.
• Uphold food safety and sanitation standards at all times.
• Manage prep, portioning, and station cleanliness.
• Support peak service times and follow hospital and Aramark policies.

Responsibilities

• Set up and operate grills for meal service.
• Cook to order following established recipes.
• Ensure food safety and sanitation standards are met.
• Assist with prep, portioning, and maintaining clean stations.
• Support peak service times in a hospital dining environment.

Job description

ARAMARK is seeking a Grill Cook at a hospital dining facility in Massachusetts to prepare quality grilled menu items for patients, staff, and visitors.

You will set up and operate grills, cook to order, follow recipes, and uphold food safety and sanitation standards. You’ll manage prep, portioning, and station cleanliness while supporting peak service times within a team-oriented environment.