Grill Cook - Hospital Dining Impact & Growth

ARAMARK; Rowley (MA); On-site; USD 25,000 - 30,000; Full time

Job summary

ARAMARK is seeking a Grill Cook at Tewksbury Hospital in Massachusetts to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, follow recipes, and ensure food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies, working in a team-focused environment with opportunities for training and growth.

Qualifications

• Experience with grill cooking in a food service setting preferred.
• Knowledge of food safety practices and sanitation standards.
• Ability to follow standardized recipes accurately.
• Strong teamwork and communication during peak dining times.

Responsibilities

• Set up and operate grills for patient, staff, and visitor meals.
• Cook to order while ensuring quality and consistency.
• Follow recipes and portion controls.
• Maintain food safety and sanitation throughout service.
• Assist with prep, station cleanliness, and restocking during shifts.
• Support peak service times and adhere to hospital and ARAMARK policies.

Skills

Grill operation

Food safety

Recipe adherence

Teamwork

Tools

Grill equipment

Job description

ARAMARK is seeking a Grill Cook at Tewksbury Hospital in Massachusetts to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, follow recipes, and ensure food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies, working in a team-focused environment with opportunities for training and growth.