Grill Cook - Impactful Hospital Dining & Growth

ARAMARK; Watertown (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK is hiring a Grill Cook at a hospital dining location to prepare quality grilled menu items for patients, staff, and visitors. responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies, working in a team-focused, inclusive environment with opportunities for training and growth.

Qualifications

• Experience with grill stations and line cooking.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow standardized recipes and portion-control.
• Strong teamwork and communication in a hospital dining setting.

Responsibilities

• Set up and operate grills for service.
• Cook items to order according to recipes.
• Follow hospital and Aramark food safety policies.
• Manage prep, portioning, and station cleanliness.
• Support peak service times and assist teammates during rush periods.

Skills

Grill cooking

Food preparation

Food safety

Teamwork

Job description

ARAMARK is hiring a Grill Cook at a hospital dining location to prepare quality grilled menu items for patients, staff, and visitors. responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies, working in a team-focused, inclusive environment with opportunities for training and growth.