Grill Cook — Hospital Dining, Full-Time

Baptist Health; Boca Raton (FL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Career growth opportunities

Health and wellness resources

Tuition reimbursement

Wellness program reductions

Job summary

Boca Raton Regional Hospital in Boca Raton, FL, is seeking a Grill Cook in the Dietary department for a full-time shift. You will oversee the preparation and production of patient and guest meals, following standardized recipes and HACCP guidelines.

You will ensure food meets quality, nutrition and timeliness standards and use standard equipment and measuring tools. Grill, sauté and short-order cooking experience is required, with a focus on safety and sanitation.

Qualifications

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Responsibilities

• Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met.
• Follows standardized recipes, daily production charts, and instructions.
• Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.

Skills

Sanitation & safety

Communication skills

Trade school

Food Safety Certification

Education

High School,Cert,GED,Trn,Exper.

Job description

Boca Raton Regional Hospital in Boca Raton, FL, is seeking a Grill Cook in the Dietary department for a full-time shift. You will oversee the preparation and production of patient and guest meals, following standardized recipes and HACCP guidelines.

You will ensure food meets quality, nutrition and timeliness standards and use standard equipment and measuring tools. Grill, sauté and short-order cooking experience is required, with a focus on safety and sanitation.