GRILL COOK (FULL TIME AND PART TIME)

Compass Group; Sully Square (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Grill Cook at a renowned company, where you will prepare delicious meals and serve customers with a smile. This role offers the chance to work in a fast-paced environment while ensuring high-quality food service standards are met. Enjoy a flexible schedule with both full-time and part-time options, allowing you to balance work and personal commitments. With a strong focus on employee well-being, this position provides various perks and benefits, making it an excellent opportunity for those passionate about food and customer service. Don't miss your chance to be part of an exciting culinary experience!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Shift Meal

Gift Shop Discount

Qualifications

• Must have grill cook experience.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepares food and serves customers at the grill station.
• Ensures food quality and safety standards are met.
• Maintains cleanliness of work areas and equipment.

Skills

Grill Cook Experience

Job description

Restaurant Associates

+ We have an opening for full time and part time GRILL COOK positions.

+ Location: National Air and Space Hazy - 14390 Air and Space Museum Parkway, Chantilly, VA 20151. Note: online applications accepted only.

+ Schedule: Full time and part time schedules. Days may vary, 10:00 am - 6:00 pm. Must be able to work weekends. More details upon interview.

+ Requirement: Must have grill cook experience.

+ Perks: Fairfax Connector Stop! Shift Meal! Gift Shop Discount! No late nights, out by 6:30!

+ Pay Range: $18.00 per hour to $20.00 per hour.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

1. Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
2. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
4. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
5. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
6. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
7. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
8. Resolves customer concerns and reports relevant information and concerns to supervisor.
9. Attends in-service and safety meetings.
10. Maintains good working relationships with coworkers, customers, administrators and managers.
11. Performs job safely while maintaining a clean, safe work environment.
12. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.