Cook Gyu Kaku Japanese BBQ San Diego CA

Gyukaku; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

Join a rapidly growing dining culture at an innovative Japanese BBQ restaurant! As a Cook, you will play a crucial role in delivering delicious meals while ensuring a clean and safe kitchen environment. This part-time position offers flexibility and opportunities for advancement within a company that values passion for food and teamwork. If you thrive in a fast-paced setting and enjoy working with others, this could be the perfect fit for you. With competitive pay and employee discounts, embark on a rewarding culinary journey and help spread the joy of dining culture with us!

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Qualifications

• Experience in a restaurant setting is preferred.
• Knowledge of sanitary and safety practices is essential.

Responsibilities

• Prepare and cook various dishes following recipes.
• Maintain cleanliness of work areas and cooking equipment.

Skills

Basic cooking skills

Teamwork

Hygiene maintenance

Fast-paced work environment

Education

Food Handler Certificate

Tools

Cooking supplies and equipment

Job description

Benefits:

1. Employee discounts
2. Flexible schedule
3. Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread our dining culture with the world.

We are looking for a Cook in San Diego, CA.

Responsibilities:

1. Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entrees, etc.
2. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available.
3. Cleans work areas and all equipment used in food preparation.

Qualifications:

1. Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
2. Restaurant experience preferred.
3. Knowledge of general sanitary and safety practices.
4. Must maintain good hygiene.
5. Work in a fast-paced environment and maintain great enthusiasm.
6. Be a team player with strong work ethics.
7. Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year).
8. Must be available to work at least 4 shifts a week.

Pay and Benefits:

Wage averages to about $18.55 per hour + Tips. Raise after training and regularly based on performance. Opportunities to grow within the company.

Job Type: Part-time

Certificate: Food Handler

If you think you are a good fit, please send a resume to [e-mail]. Please specify what position and location you are looking for in the subject line.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.