Cook

Spire Hospitality; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic culinary team at a leading hospitality management company, where your culinary skills will shine! As a Cook, you will be responsible for crafting delicious dishes and ensuring guest satisfaction through exceptional food preparation. Enjoy the perks of a part-time benefits package that includes early pay access, dental and vision coverage, and hotel discounts. This role not only offers a chance to showcase your culinary talents but also provides opportunities for growth within the hospitality industry. If you're passionate about creating memorable dining experiences, this position is perfect for you!

Benefits

Early Pay Access

Dental Insurance

Vision Insurance

Pet Discount Program

401K Matching

Life Insurance

Wellness Programs

Hotel Discounts

Qualifications

• 1+ year cook experience in hotel or similar role required.
• High school diploma or equivalent; culinary program preferred.

Responsibilities

• Craft dishes per standard recipes or guest specifications.
• Ensure cleanliness and functionality of kitchen areas.

Skills

Food Preparation

Portion Control

Product Rotation

Cleanliness Standards

Education

High School Diploma

Culinary or Apprenticeship Program

Tools

Kitchen Equipment

Job description

Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm DoubleTree Chocolate Chip Cookie on arrival.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools, and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS to get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, wellness programs, wonderful hotel discounts, and much more!

As a Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:

1. Crafts dishes according to standard recipes or guest specifications
2. Ensures meticulous product storage and precise portion control for each dish
3. Minimizes spoilage and waste through effective product rotation
4. Monitors food, produce, and cooking supply levels to facilitate timely reordering
5. Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Compensation: $22/Hour

Physical Demands:

1. Lift, carry, push, or pull heavy loads weighing up to 50 lbs
2. Ability to stand for long periods of time
3. Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications:

Education:

1. High school diploma or its equivalent
2. Completion of Culinary or Apprenticeship Program preferred

Experience:

1. Minimum of 1 year cook experience in hotel preferred
2. Minimum of 1 year cook experience in a similar role, size of operation required
3. Managers Food Handlers Certification required

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans.