GRILL COOK (FULL TIME)

Compass One Healthcare; Rapid City (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Grill Cook to join their dynamic team. In this full-time role, you will prepare and serve high-quality food at the grill station while ensuring compliance with safety and sanitation standards. With a focus on customer satisfaction, you'll take orders and maintain food presentation, contributing to a positive dining experience. This position offers a supportive environment where training is provided, making it ideal for those looking to grow in the culinary field. Join a company committed to healthful missions and employee well-being.

Benefits

Willing to train

Retirement plans

Health and wellness programs

Discounts

Voluntary insurance options

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Prior culinary experience is preferred but not required.

Responsibilities

• Take orders, prepare items, and serve efficiently and courteously.
• Maintain food quality, temperature, and presentation standards.
• Handle food safely and maintain sanitation.

Skills

Culinary Experience

Job description

Join to apply for the GRILL COOK (FULL TIME) role at Compass One Healthcare

Job Details

• We are hiring immediately for full-time GRILL COOK positions.
• Location: Morrison Healthcare Monument Rapid City - 353 Fairmont Boulevard, Rapid City, SD 57701. Note: online applications accepted only.
• Schedule: Full-time; days and hours may vary, including mornings, weekends, and holidays. More details upon interview.
• Requirement: Prior culinary experience is preferred but not required.
• Perks: Willing to train!
• Pay Range: $17.00 to $20.00 per hour.

Company Overview

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. Recognized as a top employer and training organization, Morrison employs thousands of food service professionals nationwide.

Job Summary

Prepares food and serves customers at the grill station, ensuring high-quality food service in compliance with standards and regulations.

Responsibilities

1. Take orders, prepare items, and serve efficiently and courteously.
2. Maintain food quality, temperature, and presentation standards.
3. Use approved recipes and standards for portion control and quality.
4. Handle food safely, store foods properly, and maintain sanitation.
5. Address customer concerns and report issues to supervisors.
6. Participate in safety and in-service meetings.
7. Work collaboratively with team members and maintain a safe work environment.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary insurance options.
• Full-time benefits also include medical, dental, vision, life insurance, disability, and more.

We are an equal opportunity employer committed to diversity and inclusion. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.