PREP COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Rapid City (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Prep Cooks for full-time and part-time roles. This position involves preparing food and serving customers while adhering to health and safety standards. Join a culture that values opportunity and growth, where you can make a significant impact in the lives of people and your community. Enjoy a supportive environment that offers training and a range of benefits, including retirement plans and health programs. If you have a passion for food and service, this is the perfect opportunity for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Qualifications

• Prior culinary experience is preferred but not required.

Responsibilities

• Prepares food and serves customers in accordance with applicable standards.
• Operates and cleans equipment per department procedures.
• Complies with health and sanitation regulations.

Skills

Culinary Skills

Job description

Join to apply for the PREP COOK (FULL TIME AND PART TIME) role at Morrison Healthcare

We are hiring immediately for full time and part time PREP COOK positions.

Location: Morrison Healthcare Monument Rapid City - 353 Fairmont Boulevard, Rapid City, SD 57701. Note: online applications accepted only.

Schedule: Full time and part time schedules; Monday through Sunday, including mornings, nights, weekends, and holidays. Hours may vary. More details upon interview.

Requirement: Prior culinary experience is preferred but not required.

Perks: Willing to train!

Pay Range: $15.00 per hour to $19.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties And Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits For Our Team Members

• Full-time and part-time positions offer benefits including Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits.
• Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability Insurance, and more.

Associates may also be eligible for paid and unpaid time off benefits according to law. For details, refer to the provided link for paid time off benefits information.

Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions satisfactorily with or without reasonable accommodation. This job post is not exhaustive of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions based on business necessity.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.