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GRILL COOK (FULL TIME)

Eurest USA

Marlborough (MA)

On-site

USD 30,000 - 40,000

Full time

10 days ago

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Job summary

This innovative firm is seeking a dedicated food service worker to join their team. The role involves preparing and serving food at the grill station while adhering to high standards of quality and safety. You will interact with customers, ensuring their satisfaction with every meal served. If you are passionate about food and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a team that values quality service and teamwork!

Qualifications

  • Ability to prepare food according to established recipes and standards.
  • Strong customer service skills to ensure satisfaction.

Responsibilities

  • Prepare and serve food at the grill station, ensuring quality and safety.
  • Maintain cleanliness and sanitation of work areas and equipment.

Skills

Food Preparation
Customer Service
Sanitation Standards
Safety Procedures

Education

High School Diploma

Job description

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities
  1. Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  2. Serves customers efficiently and courteously, following established steps of service, ensuring food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
  3. Uses established ticket-collection procedures during service. Responsible for records from the area worked during service periods.
  4. Uses approved recipes and standards to ensure proper quality, serving temperatures, and portion control.
  5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator following safety standards.
  6. Stores foods properly in designated areas, following wrapping, dating, and food safety procedures.
  7. Cleans, sanitizes, and maintains all work areas, equipment, and utensils to meet sanitation standards.
  8. Resolves customer concerns and reports relevant information to the supervisor.
  9. Attends in-service and safety meetings.
  10. Maintains good relationships with coworkers, customers, and management.
  11. Performs job safely, maintaining a clean and safe work environment.
  12. Performs other duties as assigned.
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