GRILL COOK (FULL TIME)

Compass Group; Chandler (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Grill Cook to join their team. In this full-time role, you will prepare and serve delicious food at the grill station, ensuring high-quality service in a fast-paced environment. You will have the opportunity to work flexible shifts, contributing to a dynamic team while adhering to food safety standards. If you have a passion for cooking and customer service, this position offers a fantastic opportunity to grow in the foodservice industry and be part of a company committed to excellence.

Qualifications

• Previous grill cook experience is preferred but not required.
• Ability to follow food safety and sanitation standards.

Responsibilities

• Prepare food and serve customers at the grill station efficiently.
• Ensure food quality, temperature, and presentation meet standards.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Grill Cooking

Customer Service

Food Safety Standards

Job description

Eurest

We are hiring immediately for a full time GRILL COOK position.

Location: Compass Group - 4500 Dobson Road, Chandler, AZ 85248. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Sunday, 8 1/2 hour shifts, flexible scheduling. More details upon interview.

Requirement: Previous grill cook experience is preferred, but not required.

Pay Range: $14.70 per hour to $18.00 per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position.

Job Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

1. Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
2. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
4. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
5. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
6. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
7. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
8. Resolves customer concerns and reports relevant information and concerns to supervisor.
9. Maintains good working relationships with coworkers, customers, administrators and managers.
10. Performs job safely while maintaining a clean, safe work environment.
11. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Eurest maintains a drug-free workplace.