Job Summary
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
- Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
- Serves customers in an efficient, friendly manner following established steps of service, meeting outlined standards. Ensures food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
- Uses established ticket-collection procedures during service and maintains records from the area worked during service periods.
- Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator following safety standards.
- Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
- Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to meet sanitation standards.
- Resolves customer concerns and reports relevant information to the supervisor.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators, and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.