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Midland Health is seeking a Grill Cook to maintain high service quality in the cafeteria. You will set up the grill station, prepare menu items, and serve customers during meal times.
The role emphasizes safe food handling, timely production for retail operations, and effective communication with the production supervisor. You must follow safety practices and keep the work area clean and sanitized.
The primary responsibility of the Grill Cook is to provide the highest quality of service to all customers. This position sets up the grill work station, prepares items to be sold in the cafeteria as ordered and serves customers during meal times.
To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: