Grill Cook — Fast-Paced Kitchen, Weekly Pay & 401K

American Food & Vending; Leawood, Northern (KS, KY); Hybrid; USD 26,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Free employee meal during shift

Employee Referral Bonus Program

Employee Assistance Program

Some flexible hours/shifts

Medical, Prescription, Dental, Vision

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Food & Vending is seeking a Grill Cook for American Dining Creations to ensure exceptional dining through accurate grilling, portioning, and presentation. The role involves multitasking and delivering great customer service in a fast-paced environment.

You will work with safety standards, prepare and serve food to guest specifications, assist with station setup, and help maintain records and inventory. Commitment to cleanliness and teamwork is essential.

Qualifications

• Hospitality/food service experience with grill work.
• Basic knife skills preferred.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Willing to cross-train and take on additional duties.

Responsibilities

• Cook, grill and serve menu offerings at a designated station.
• Operate stove, flat top, and open flame grills.
• Transfer pans and food safely between stations.
• Prepare and serve items per guest specifications.
• Store and rotate foods according to safety standards.
• Maintain logs and production records.
• Restock supplies and manage station setup/breakdown.
• Adhere to safety and sanitation regulations.
• Provide friendly, professional service to guests.
• May operate POS and handle to-go orders.

Skills

Hospitality background

Knife skills

Fast-paced

Safety oriented

Cross-training

Communication

Tools

Flat top grill

Open flame grill

Safety equipment usage

Job description

American Food & Vending is seeking a Grill Cook for American Dining Creations to ensure exceptional dining through accurate grilling, portioning, and presentation. The role involves multitasking and delivering great customer service in a fast-paced environment.

You will work with safety standards, prepare and serve food to guest specifications, assist with station setup, and help maintain records and inventory. Commitment to cleanliness and teamwork is essential.