Grill Cook: Fast-Paced, High-Volume Kitchen Pro | Weekly Pay

GOODE CO. & LG BRANDS; Houston (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly payroll

Team member dining discounts

Wellness resources and support

Part-time medical membership

Full medical benefits after 12 months

Job summary

Goode Co. & LG Brands in Houston, TX is seeking a Grill Cook to join a busy kitchen team. You will set up your station, manage grill temps, and cook proteins and vegetables to spec. You’ll read tickets, coordinate with line and expo, and ensure quality, waste control, and food safety.

The role requires experience in a fast-paced environment, ability to follow recipes under pressure, and strong teamwork. Flexibility for varied shifts is expected.

Qualifications

• Grill cook or high-volume kitchen experience preferred.
• Knowledge of station organization, cooking technique, timing and sanitation.
• Ability to follow recipes, stay composed under pressure and communicate with the team.
• Food Handler Certification required or preferred.

Responsibilities

• Set up, stock, and maintain the assigned station for efficient service.
• Manage grill temperature zones and cook proteins and vegetables to requested doneness and recipe standards.
• Prepare and cook menu items to recipe, portion, temperature, timing, and presentation standards.
• Read tickets and coordinate timing and communication with the line, expo, and service team.
• Monitor product quality, pars, rotation, waste, and food-safety controls.
• Use kitchen tools and commercial equipment safely and report maintenance concerns.
• Complete opening, cleaning, breakdown, labeling, and closing work thoroughly.

Skills

High-volume kitchen experience

Station organization

Cooking techniques

Sanitation

Following recipes

Team communication

Education

Food Handler Certification

Job description

Goode Co. & LG Brands in Houston, TX is seeking a Grill Cook to join a busy kitchen team. You will set up your station, manage grill temps, and cook proteins and vegetables to spec. You’ll read tickets, coordinate with line and expo, and ensure quality, waste control, and food safety.

The role requires experience in a fast-paced environment, ability to follow recipes under pressure, and strong teamwork. Flexibility for varied shifts is expected.