Grill Cook - Fast-Paced Dining, Weekly Pay & Benefits

American Dining Creations; St. Louis (MO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Equal Opportunity Employer

Job summary

American Dining Creations is seeking a Grill Cook in St. Louis, MO to expertly grill, portion, and present menu offerings while delivering outstanding guest service in a fast-paced environment.

You will work at a designated station using a stove top, flat top, and open flame grill, maintaining safety and quality standards and supporting a seamless dining experience for guests and team members.

Qualifications

• Previous hospitality/food service experience, utilizing a flat top or open flame grill.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.

Responsibilities

• Cook, grill and serve menu offerings within a designated station.
• Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Prepare and serve food and any goods per guest specifications.
• Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, coolers restocked, and takes inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Skills

Hospitality experience

Knife skills

Fast-paced environment

Willingness to learn

Safety oriented

Team player

Inventory awareness

Tools

Flat top grill

Open flame grill

Job description

American Dining Creations is seeking a Grill Cook in St. Louis, MO to expertly grill, portion, and present menu offerings while delivering outstanding guest service in a fast-paced environment.

You will work at a designated station using a stove top, flat top, and open flame grill, maintaining safety and quality standards and supporting a seamless dining experience for guests and team members.