Grill Cook - Flexible Hours, Weekly Pay, Growth

American Food & Vending; Webster Groves (MO); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly Pay

401K with match

Meal during shift

Referral program

EAP

Flexible hours

Medical, Prescription, Dental, Vision

Uniforms provided

Learning opportunities

Job summary

American Food & Vending is seeking a Grill Cook to join our American Dining Creations team in Webster Groves, MO. You will prepare and grill menu items, ensure quality, and provide friendly service in a fast-paced dining environment.

Part-time weekend shifts (10 AM–2 PM Sat/Sun) and full-time roles are available. Pay starts at $15.00 per hour, with pay varying by location. Weekly pay and growth opportunities are offered.

Qualifications

• Previous hospitality/food service experience with grill equipment.
• Basic knife skills are a plus.
• Able to learn quickly in a fast-paced, high-volume environment.
• Self-motivated and eager to take on responsibilities.
• Committed to hospitality excellence and guest satisfaction.
• Willing to be cross-trained and versatile across roles.
• Safety and attention to detail are essential.
• Ability to lift 30 lbs, stand for shifts, and move between stations.

Responsibilities

• Cook, grill and serve menu items at a designated station.
• Operate stove top, flat top, open flame grill and other kitchen equipment.
• Transport food safely between workstations and storage areas.
• Prepare and portion food per guest specifications.
• Store and rotate foods respecting safety procedures.
• Maintain temperature logs and production records.
• Restock supplies and manage inventory as directed.
• Set up/breakdown stations and sanitize equipment.

Skills

Food service experience

Knife skills

Fast-paced environment

Motivated learner

Safety oriented

Physical stamina

Tools

Flat top grill

Open flame grill

Stove top

Job description

American Food & Vending is seeking a Grill Cook to join our American Dining Creations team in Webster Groves, MO. You will prepare and grill menu items, ensure quality, and provide friendly service in a fast-paced dining environment.

Part-time weekend shifts (10 AM–2 PM Sat/Sun) and full-time roles are available. Pay starts at $15.00 per hour, with pay varying by location. Weekly pay and growth opportunities are offered.