Grill Cook: Craft Mouthwatering Med Meals

Cava Group; Florida; Híbrido; USD 28 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Health insurance

Dental insurance

Vision insurance

Telemedicine

Pet insurance

401k with employer contribution

Paid sick leave

Parental leave

Community service leave

Free meals

Resumo da oferta

CAVA grill cook position located in the United States offers the opportunity to lead guest experiences by preparing high-quality Mediterranean-inspired dishes. You will follow established recipes, maintain sanitation, and keep workspaces clean and organized throughout shifts.

Role requires physical stamina to stand long hours, lift up to 50 pounds, and willingness to cross-train across stations to support team growth and excellent guest service.

Qualificações

• Food safety and sanitation practices must be followed.
• Follow recipes and procedures to maintain quality.
• Able to stand for long periods and lift up to 50 pounds.
• Flexible to cross-train across different stations.
• Maintain cleanliness and organization at all times.

Responsabilidades

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality.
• Adhere to safety and sanitation procedures and CAVA standards.
• Restock cook stations and keep them clean and organized.
• Stand and/or walk for an entire shift; deliver meals.
• Cross-train across restaurant to support growth.
• Assist with additional duties as assigned.

Conhecimentos

Food safety

Sanitation

Recipe adherence

Stand for long periods

Lift up to 50 pounds

Cross-train across stations

Descrição da oferta de emprego

CAVA grill cook position located in the United States offers the opportunity to lead guest experiences by preparing high-quality Mediterranean-inspired dishes. You will follow established recipes, maintain sanitation, and keep workspaces clean and organized throughout shifts.

Role requires physical stamina to stand long hours, lift up to 50 pounds, and willingness to cross-train across stations to support team growth and excellent guest service.