Grill Cook- 2nd Shift

Southern Foodservice Management Inc; Columbus (MS); On-site; USD 15,842 - 18,597; Full time

Job summary

Southern Foodservice Management is hiring a Grill Cook for our PACCAR location in Columbus, MS. The position runs Monday through Friday with occasional Saturdays, 2:00 PM to 8:30 PM, and pays $11.50–$13.50 per hour.

A minimum of 2 years cooking experience is required. Duties include operating the short-order grill station, assisting with food preparation, ensuring proper temperatures and food safety, maintaining logs, and following management directions.

Qualifications

• Minimum of 2 years of cooking experience required.

Responsibilities

• Operate the Short-Order Grill Station during meal periods.
• Assist in Kitchen with food preparation duties.
• Responsible for correct quantities and quality of menu items as assigned by Management.
• Maintain proper food safety and handling techniques per applicable food code and HACCP standards.
• Maintain food temperature logs and ensure proper cooking/holding temperatures.
• Follow and enforce proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner per Southern Foodservice code of conduct.
• Follow Management directions in carrying out duties and procedures.
• Set-up and stock Grill Station for service by prescribed timeline.
• Cook items according to the daily menu and check temperatures.

Skills

Cooking experience

Job description

Description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our PACCAR location in Columbus, MS.

• The schedule is Monday – Friday with occasional Saturdays.


• The shift schedule is 2:00 PM – 8:30 PM.


• The pay is $11.50 - $13.50 per hour.


• Minimum of 2 years of cooking experience required.

Duties and Responsibilities

• Operating the Short-Order Grill Station during meal periods


• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management


• Responsible for correct quantities and quality of menu items as assigned by Management.


• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards


• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.


• Responsible for following and enforcing proper safety procedures to ensure a safe working environment


• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct


• Must follow direction of Management in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

• Properly Set-Up and stock Grill Station for Service by prescribed timeline.


• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.


• Cooking of required meal items according to the daily menu or other required menu items


• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

• Properly clean Grill Station and equipment after each meal period


• Other Daily Cleaning duties as assigned by Management

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs


• Posture: Standing 80%, Walking 20%


• Movement of objects: Frequent


• Heavy Lifting, Heavy Carrying, Pushing, Pulling


• Climbing or Balancing: Occasional


• Stooping: Frequent


• Reaching: Frequent


• Handling: Frequent


• Talking/Hearing: Frequent


• Seeing: Frequent


• Temperature Variation: Frequent

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