Grill Cook

Original Roadhouse Grill; Gresham (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)

401(k) retirement plan

Paid sick leave

Employee Assistance Plan

Dynamic work atmosphere

Career development

Job summary

Original Roadhouse Grill is seeking a Grill Cook in Gresham, Oregon. This role involves preparing, plating, and garnishing hot appetizers and entrees while maintaining food safety and cleanliness standards. Candidates must be able to lift 50 pounds and work efficiently in a fast-paced environment. Benefits include a comprehensive benefits package, 401(k) plan, paid sick leave, and opportunities for career development. If you thrive in a dynamic atmosphere, we want to hear from you!

Qualifications

• Must be well-groomed and dressed in a clean uniform.
• Ability to lift up to 50 pounds.
• Experience working in a fast-paced kitchen environment.

Responsibilities

• Prepare, plate, and garnish hot appetizers and entrees.
• Set up work area, equipment, and utensils.
• Maintain safety and sanitation standards at all times.
• Engage in extensive verbal interaction with co-workers.

Skills

Cooking techniques

Sanitation standards

POS system operation

Team collaboration

Job description

Summary

The Grill Cook prepares, plates and garnishes all hot appetizers and entrees.

Reports To: Restaurant Manager

Specific Responsibilities

• Sets up work area, equipment and utensils.
• Reads tickets processed through the POS system.
• Prepares items ordered through the POS system according to recipe book.
• Maintains safety and sanitation standards at all times.
• Rotates products according to FIFO principle.
• Covers, labels, dates and stores prepared products.
• Maintains high standards of personal hygiene in compliance with local health ordinances.
• Cleans work area, stores utensil, disassembles and cleans equipment.
• On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
• Follows all health, safety, sanitation and security standards.
• Perform other duties as assigned by the supervisor.

Personal Appearance

The Grill Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.

Essential Functions

The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift:

• 60% Standing
• 5% Walking
• 5% Carrying
• 5% Lifting
• 15% Reaching
• 10% Cleaning

The Grill Cook will be required to lift up to 50 pounds. The Grill Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.

The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations. The Grill Cook must work well with limited supervision.

Benefits/Perks

• Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
• 401(k) retirement plan
• Paid sick leave
• Employee Assistance Plan
• A dynamic and energetic work atmosphere
• Career development