Grill Cook

Bosphorous Turkish Cuisine; Wesley Chapel (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k) with company matching

Health insurance options

Dental insurance package

Vision insurance package

Paid time off (PTO) program

Employee dining discounts

Job summary

Bosphorous Turkish Cuisine in Wesley Chapel, FL is hiring a Grill Cook to join our fast-paced kitchen team. You will prep, cook, and flame premium menu items to our exact recipes while maintaining clean, safe stations.

The ideal candidate has at least 12 months of high-volume line cook experience, strong teamwork, and the stamina to stand for an 8-hour shift; benefits include 401(k), health/dental/vision insurance, PTO, and dining discounts.

Qualifications

• Minimum 12 months of high-volume line cook experience preferred.
• Ability to stand and walk up to 8 hours.
• Full mobility to operate in a fast-paced kitchen.

Responsibilities

• Prep, cook, and fire premium menu items according to established recipes and plating guides.
• Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.
• Lead or assist in closing down the line at the end of service, including wrapping products and cleaning.
• Maintain immaculate preparation surfaces and follow health codes and sanitation standards.
• Monitor temperatures on grills, fryers, ovens, and coolers.
• Taste and inspect ingredients for freshness and use FIFO rotation.
• Track stock thresholds during busy shifts to prevent bottlenecks and delays.
• Memorize and apply precise portion metrics and cook times.
• Partner with prep cooks, dishwashers, and front-of-house staff to ensure fast service.

Skills

Line cook experience

Stamina

Mobility

Food safety

Equipment management

Quality control

Pace & efficiency

Team collaboration

Job description

Description

Location: Wesley Chapel, FL 33543

Pay Rate: $18.00 - $22.00 per hour

Job Type: Full-time, Part-time, Hourly

Shift and Schedule: Days, nights, weekends, holidays

Full Job Description

We are seeking a dedicated, high-energy Grill Cook to join our growing culinary team. In this role, you will prepare high-quality ingredients and execute dishes to exact standards. The ideal candidate works well under pressure, takes pride in culinary excellence, and thrives in a fast-paced, team-oriented kitchen environment.

Core Responsibilities

• Culinary Cooking: Prep, cook, and fire premium menu items according to established recipes and plating guides.


• Line Setup: Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.


• Line Breakdown: Lead or assist in closing down the line at the end of service, including wrapping products, breaking down stations, performing a line sweep, and wiping down your station. (Deep cleaning of heavy kitchen equipment is handled nightly by an outside service).


• Food Safety: Maintain immaculate preparation surfaces and strictly follow all local health department safety and sanitation codes.


• Equipment Management: Monitor, adjust, and log temperatures on kitchen apparatus including grills, fryers, ovens, and coolers.


• Quality Control: Taste and inspect ingredients for absolute freshness, label all products with dates, and use FIFO rotation.


• Pace & Efficiency: Track station stock thresholds during busy shifts to prevent service bottlenecks and ticket delays.


• Consistency: Memorize and apply exact portion metrics and precise cook times for every ticket.


• Team Collaboration: Partner seamlessly with prep cooks, dishwashers, and front-of-house staff to ensure hot food goes out fast.

Benefits

• 401(k) with company matching


• Health insurance options


• Dental insurance package


• Vision insurance package


• Paid time off (PTO) program


• Employee dining discounts

Requirements

• Experience: Minimum of 12 months of high-volume line cook experience preferred.


• Mobility: Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.


• Stamina: Ability to stand and walk continuously on hard surfaces for up to an 8-hour shift.


• Lifting: Ability to safely lift and carry up to 40 lbs independently, and up to 80 lbs with a partner.