Grill Cook

J. Alexander's Restaurants Career Center; Toledo (OH); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Voluntary benefits

Flex scheduling

401(k) with company match

Employee discounts

Job summary

J. Alexander's Restaurant is seeking a Grill Cook to maintain grill temperatures, monitor an open-kitchen layout, and prepare high-quality, wood-fired dishes in a lively dining environment.

This role requires strong attention to food safety, teamwork with expo and management, and flexibility to work various shifts to ensure timely service.

Qualifications

• Must be 18 years old to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience preferred.
• Experience with knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain grill temperature throughout the shift.
• Work in an open-kitchen layout with visibility to dining area.
• Coordinate with assembly, expo, and management staff.
• Manage ticket orders for proteins and ensure proper food temperatures.
• Keep station and workspace clean and sanitized.
• Perform opening and closing duties.

Skills

Communication

Teamwork

Flexibility

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Grill equipment

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.