Grill Cook

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a full-time Cook to join our kitchen team. The ideal candidate will bring a solid foundation in food preparation and a commitment to consistent quality.

Responsibilities include preparing brunch, lunch and dinner, reviewing menus, coordinating with other departments, managing inventory, and upholding sanitation standards. A high school diploma and at least 1 year of experience are required; culinary training is preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Must have a Food Service Sanitation Certificate.
• Experience with quantity food preparation preferred.

Responsibilities

• Prepare brunch, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Food preparation

Menu coordination

Sanitation procedures

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job Description

We are currently seeking a full time Cook.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare brunch, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate