Line Cook

Royal Oak Schools; Royal Oak (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Royal Oak Schools is seeking a full-time kitchen cook to prepare and plate hot meals for students and staff in Royal Oak, MI. You will cook meats, fish, vegetables, soups, and other dishes, ensuring quality and portion control.

Applicants should have at least 2 years of experience, be able to communicate clearly with managers and kitchen staff, and lift up to 40 lbs while standing for long periods. The role emphasizes efficiency and accuracy.

Qualifications

• 2 years experience
• must be able to clearly communicate with managers, kitchen, and dining room personnel
• Must be able to reach, bend, stoop, and lift 40 lbs.
• Be able to work in a standing position for long periods of time.

Responsibilities

• Cook meats, fish, vegetables, soups, and other hot food products; prepare and portion food prior to cooking; plating and garnishing.
• Plate and garnish final dishes.

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.