Grill Cook

Bob Evans Restaurants; Pittsburgh (Allegheny County); On-site; Full time

Job summary

Join a leading restaurant where you will be an integral part of delivering high-quality farm-fresh meals. As a Grill Cook, you will be responsible for preparing delicious meals while ensuring safety and sanitation standards. Opportunities for career growth and excellent benefits are offered, making it a great place to thrive.

Benefits

401(k) Employer Match

Flexible Scheduling

Competitive Compensation

Health and Welfare Benefits

Career Growth Opportunities

Qualifications

• 0-2 years related experience required.
• Strong knowledge of restaurant concepts and procedures.
• Ability to maintain high pace and intensity.

Responsibilities

• Prepare orders by following company recipes and standards.
• Ensure proper food handling and sanitation procedures.
• Maintain high standards for food quality and appearance.

Skills

Teamwork

Detail-oriented

Multi-tasking

Education

High school diploma or equivalent

Job description

Pay Range: $14 - $18 per hour depending on geographic location and local market demand.

Early Close / No late nights.

Great Work Life Balance.

Career Growth Opportunities.

Excellent Benefits including 401(k) Employer Match.

Our Purpose :

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good… join us at Bob Evans and be an integral part of …. Where Good Grows.

Grill Cook Responsibilities :

• Responsible for preparing each order by following company recipes, carryout procedures, and plating standards.
• Ensures proper food handling and sanitation procedures are followed.
• Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals.
• Follow recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book.
• Work with approved cooking equipment and methods to deliver high quality meals.
• Practice and uphold health and sanitation standards.
• Maintain high standards of personal grooming, wash hands frequently, wear gloves, and promptly change soiled aprons.
• Understand and comply with standard portion sizes, quality standards, and kitchen policies and procedures.
• Maintain high standards of quality and appearance for all food prepared and served.
• Prioritize food preparation to ensure all items for check are finished simultaneously.
• Properly maintain and operate kitchen equipment with a complete working knowledge of safety and efficiency.
• Assist in other job categories as needed.
• Perform all other duties as assigned.

To perform this job successfully, an individual must be dependable and possess exceptional teamwork skills.

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us :

• Competitive Compensation
• Health and Welfare Benefits
• 401(k) with Company Match
• Flexible Scheduling
• Opportunity for development and career growth

Knowledge :

• Strong knowledge of restaurant concepts, practices, and procedures.
• Relies on experience and judgment to plan and accomplish goals.
• Detail-oriented with multi-tasking ability.
• Maintain a high pace and intensity, strong menu knowledge, and ability to organize and coordinate tickets.

Education / Experience :

• 0-2 years related experience.

Physical Requirements :

The physical demands listed are representative of those required to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

While performing duties, regularly required to:

• Stand for entire shift and walk for long periods.
• Push, lift, carry, and transfer up to 50 pounds.
• Reach with hands, handle objects, bend, stoop, and use vision and sensory skills.

We continue to update our safety and sanitation procedures to follow CDC, local, and state guidelines to ensure a safe environment for employees and guests.