Grill Cook

AVI Foodsystems; Orland (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Immense training and growth potential

Job summary

AVI Foodsystems in Indiana seeks an energetic Grill Cook to prepare and cook food for service, maintain grill temperatures, and keep kitchen equipment clean and professional. This part-time seasonal role requires a strong work ethic, good communication, and the ability to multi-task in a fast-paced environment while delivering exceptional customer service.

The position offers a family-oriented culture and opportunities for training and growth, with potential benefits and a supportive team

Qualifications

• Culinary experience is a plus.
• Excellent communication skills required.
• Must be able to lift 30 pounds.
• Ability to multi-task in a fast-paced environment.
• Must be customer oriented and organized.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Communication skills

Customer oriented

Detail oriented

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer oriented organized and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing EOE