Food Service Worker

AVI Foodsystems; Orland (CA); On-site; USD 19,286,000 - 27,552,000; Part time

Benefits offered by this job

Healthcare

Dental

Vision

Life insurance

401(k) match

Paid time off

Training & growth

Job summary

AVI Foodsystems is seeking a Grill Cook to join our on-site kitchen team in Orland, CA. This part-time seasonal role requires weekend availability and a positive, can-do attitude ready to support high-volume service with quality cooking.

You will prepare and cook menu items, maintain grill temperatures, keep equipment clean, manage food inventory, and contribute to a safe, friendly dining environment while delivering excellent customer service.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multi-task in a fast paced environment.
• Ability to maintain positive attitude.
• Must be customer-oriented, organized, and detail oriented.
• Exceptional interpersonal skills and decision making ability.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Customer service

Multi-tasking

Strong work ethic

Interpersonal skills

Detail oriented

Organized

Positive attitude

Team player

Communication skills

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE