Grill Cook

The Indigo Road Hospitality Group; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunity to join a dynamic team

Fast-paced work environment

Job summary

The Indigo Road Hospitality Group in Nashville is seeking a Grill Cook who will be responsible for maintaining high quality standards for dishes prepared. The ideal candidate will have at least two years of experience in kitchen preparation and line cooking, exhibit strong teamwork skills, and be flexible in scheduling. Competitive salary and benefits are part of the package offered, ensuring a rewarding and dynamic work environment.

Qualifications

• Minimum of two years' experience in kitchen preparation and line cooking.
• Positive energy and readiness to assist fellow staff.
• Ability to understand basic cooking directions.
• Effective communication with managers and guests.
• Flexible schedule to work various shifts.

Responsibilities

• Prepare, stock, and maintain high-quality cuisine.
• Maintain a clean and sanitary workstation.
• Close the kitchen properly following checklists.
• Report any product shortages or equipment issues.

Skills

Kitchen preparation

Line cooking

Teamwork

Effective communication

Job description

THE ROLE

As a Grill Cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team‑oriented environment.

RESPONSIBILITIES

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, complying with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen.
• Promptly reports all product shortages, equipment problems, or food quality issues to the Chef.

REQUIREMENTS FOR SUCCESS

• A minimum of two years' experience in kitchen preparation and line cook experience.
• Positive energy, readiness to assist fellow support staff, and teamwork.
• Ability to speak, read, and understand basic cooking directions.
• Effective communication with managers, employees, and all guests.
• Flexible schedule to work days, nights, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

BENEFITS

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.