Prep Cook

The Indigo Road Hospitality Group; North Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Opportunity for career growth

Fast-paced work environment

Job summary

The Indigo Road Hospitality Group is seeking a Prep Cook to join their kitchen team in North Charleston, South Carolina. In this role, you will prepare and portion various food items while ensuring a clean and efficient kitchen environment. The ideal candidate has at least one year of line cook experience, a positive attitude, and the ability to work as part of a team.

This position offers a competitive salary and benefits within a fast-paced and rewarding hospitality setting. Join us to be part of a dynamic and growing team!

Qualifications

• Minimum of one year of experience in kitchen preparation and line cook experience.
• Ability to read and understand basic cooking directions.
• Flexible schedule to work days, nights, weekends, and holidays.

Responsibilities

• Refer to Daily Prep List and complete checklists.
• Prepare and portion a variety of food items for cooking.
• Maintain a clean and sanitary workstation area.

Skills

Kitchen preparation

Teamwork

Effective communication

Time management

Job description

Prep Cook

THE ROLE

Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind‑the‑scenes of culinary art and ensuring success for the rest of the kitchen staff.

What we will ask of you

• Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
• Prepare and portion a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success

• A minimum of one year of experience in kitchen preparation and line cook experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.