Grill Cook

AVI Foodsystems; Mayfield Heights (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth oportunit

Job summary

AVI Foodsystems in Ohio is seeking an energetic Grill Cook for a Monday through Friday dayshift, with NO evenings and NO weekends. This full-time role offers stable hours and a chance to contribute to a dynamic food service team.

You will prepare and cook food, maintain grill temperatures, manage inventory, and help keep the kitchen clean and organized. The company emphasizes training, growth opportunities, and a family-like culture with competitive compensation and benefits.

Qualifications

• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast-paced environment
• Customer-oriented, organized and detail oriented
• Exceptional interpersonal skills and decision making ability

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Strong work ethic

Team-oriented

Lift 30 pounds

Multi-tasking

Customer-focused

Attention to detail

Interpersonal skills

Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. This position is scheduled Monday through Friday dayshift with NO evenings and NO weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE