Grill Cook

AECOM; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food service industry seeks a Grill Cook responsible for food preparation and maintaining sanitation standards. This position requires at least six months of cooking experience and a high school diploma or GED. Ideal candidates will exhibit diligence in food handling techniques and customer service. Flexibility in available work days and hours is essential, with a minimum requirement of 10 days monthly, including weekends.

Qualifications

• Minimum six months cooking experience in restaurant or institutional food service.
• Ability to follow oral and written instructions in English.

Responsibilities

• Maintains sanitation of food service work areas and stations.
• Prepares food to order using grill, BBQ, and fryer.
• Cleans and sanitizes cooking utensils and work areas.

Skills

Food Handling Techniques

Sanitation Standards

Customer Service

Education

High School Diploma or GED

Culinary Arts Degree or AA in Institutional Food Preparation

Tools

Grill

Oven

Fryer

Job description

Job Summary:

Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.

Essential Responsibilities:

Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies. Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir. Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal. May perform other duties as required. Establishes and maintains courteous and cooperative relations with members, staff and co-workers.

Basic Qualifications:

Experience

High School Diploma or GED or equivalent work experience. Minimum of six months cooks experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Demonstrated ability to read, write and follow oral and written instructions in English required.

Education

+ High School Diploma/GED or equivalent work experience

License, Certification, Registration

+ N/A

Additional Requirements:

Preferred Qualifications:

+ Culinary Arts Degree or AA in Institutional Food Preparation preferred.

Notes:

+ This is an on call position, days and hours may vary.

+ Must be available at a minimum of 10 days each month , including 4 weekend days.

COMPANY: KAISER

TITLE: Grill Cook

LOCATION: Harbor City, California

REQNUMBER: 1357069

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.