Cook (Full and Part Time)

Amirian Management Company; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is looking for part-time Cooks to join their team in Los Angeles. Candidates will be responsible for preparing food items, maintaining cleanliness, and ensuring quality in a fast-paced environment. Ideal candidates exhibit a friendly demeanor and a willingness to learn.

Qualifications

• Entry-level position requiring friendliness and a fast learning ability.
• Positive attitude and professional appearance are essential.

Responsibilities

• Monitor holding times for fried products and manage cleanliness standards.
• Prepare and package sandwiches, bake biscuits, and heat prepared products.
• Assist in filling and packaging orders.

Skills

Friendly attitude

Ability to learn quickly

Cleanliness monitoring

Job description

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• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.
  
  

Job Details

Description

Cooks’ primary duties are:

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.
  
  

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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