Grill Cook

Nick + Stef's Steakhouse; Los Angeles (CA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Nick + Stef's Steakhouse in Los Angeles, CA is hiring a Grill Cook (Line Cook) to join our kitchen. This role offers full-time and part-time opportunities with hourly pay ranging from $21 to $26. You will prepare dishes according to recipes, maintain food temps, and help keep the station clean and organized.

We provide weekly pay, training and development, employee discounts, and flexible schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company

Qualifications

• Minimum of 1 year of experience as a line cook or grill cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet

Skills

Line cook experience

Grill cook experience

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North’s Patina Group is hiring full-time and part-time Grill Cook to join our team at Nick and Stef’s Steakhouse in Los Angeles, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$21.00 – $26.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a line cook or grill cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Weekends
Evenings
Holidays

Source: Hospitality Online