Grill Cook

Troon; Indio (CA); On-site; USD 32,000 - 34,000; Part time

Job summary

Indian Wells Golf Resort is seeking a seasonal part-time Grill Cook in Indian Wells, CA. You will prepare high-quality grilled meats, seafood, and vegetables in a fast-paced environment under Troon management.

The role requires precision, timing, and a commitment to food safety. This is a six-month or shorter season with hourly compensation of $23.00–$25.00.

Qualifications

• Experience with grill station operations and high-volume service.
• Knowledge of cooking temperatures for steaks and proteins.
• Ability to read tickets and prioritize orders accurately.
• Strong knife skills and meat/fish prep knowledge.
• Follows standardized recipes and Chef specs.
• Maintains station cleanliness and food safety.

Responsibilities

• Set up and maintain the grill station before service.
• Grill steaks, burgers, chicken, fish, seafood, and vegetables.
• Maintain correct temperatures for all proteins.
• Read tickets and prioritize orders during service.
• Coordinate timing with other kitchen stations.
• Follow food safety and sanitation procedures.

Skills

Grill & high-heat cooking

Protein temperatures & doneness

Ticket management

Knife skills

Recipe adherence

Communication

Job description

Indian Wells Golf Resort
Indian Wells, CA 92210, USA

Description

Indian Wells Golf Resort located in Indian Wells, California is pleased to announce an excellent career opportunity for a seasonal part-time Grill Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Ideal Candidate

A professional Grill Cook with strong protein-cooking skills, attention to detail, a sense of urgency, and pride in producing consistently high-quality food. The ideal candidate understands that the grill station requires precision, timing, temperature control, and communication to deliver excellent plates during every service. This is a seasonal position with an expected duration of six months or less.

Compensation

$23.00 - $25.00 per hour

Position Summary

The Gourmet Grill Cook is responsible for preparing and executing high-quality grilled meats, seafood, vegetables, and specialty menu items according to the restaurant's recipes, quality standards, and presentation specifications. Grill Cook must have a strong knowledge of cooking temperatures, grill techniques, timing, and seasoning while maintaining consistency during high-volume service.

Key Responsibilities

• Set up and maintain the grill station with proper set up before service.
• Prepare and grill steaks, burgers, chicken, fish, seafood, vegetables, and other menu items.
• Maintain accurate cooking temperatures for all proteins.
• Season and prepare products according to standardized recipes and chef specifications.
• Monitor grill temperature and cooking times throughout service.
• Read tickets accurately and prioritize orders according to service needs.
• Coordinate timing with sauté, pantry, fryer, and expo stations.
• Ensure all grilled items are properly rested, sliced, plated, and presented.
• Taste and evaluate sauces, marinades, and accompaniments when applicable.
• Maintain consistent portion sizes, cooking standards, and presentation.
• Communicate immediately with the chef or supervisor regarding product shortages, quality issues, or potential 86 items.
• Properly label, date, store, and rotate products using FIFO
• Maintain a clean, organized, and fully stocked grill station throughout service.
• Follow all food safety, sanitation, and temperature-control procedures.
• Assist with prep, banquets, specials, and other kitchen duties as needed.
• Minimize food waste through proper portion control and product utilization.
• Assist other cooks when the grill station is under control.

Required Culinary Skills

• Strong understanding of grilling and high-heat cooking techniques.
• Knowledge of steak and protein temperatures and proper doneness.
• Ability to manage multiple proteins and tickets simultaneously.
• Strong knife skills and basic meat/fish preparation knowledge.
• Understanding seasoning, marinades, rubs, sauces, and flavor balance.
• Ability to maintain consistent quality during high-volume service.
• Ability to follow recipes and plating specifications accurately.

Performance Expectations

• Quality: Every grilled item is properly cooked, seasoned, hot, and presented according to standards.
• Consistency: Maintain the same cooking temperature, portion, flavor, and presentation every time.
• Speed: Maintain appropriate ticket times without sacrificing food quality.
• Station Ownership: Keep the grill clean, organized, stocked, and ready for service.
• Communication: Communicate clearly with the chef, expo, and other stations.
• Food Safety: Follow proper cooking temperatures, cross-contamination prevention, sanitation, and food storage procedures.
• Teamwork: Support the kitchen team and help maintain smooth service.

Physical Requirements

Ability to stand for extended periods.

Ability to work around high heat and grills.

Ability to lift and carry kitchen supplies.

Ability to safely handle knives, hot pans, grills, and other cooking equipment.

Ability to work efficiently in a fast-paced, high-volume kitchen.

Certificates/Licenses

• SERV Safe Certified (Food handler & Alcohol) or RBS.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.