Grill / Cook

Ontario Trillium Foundation; Hutchinson (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

D Dairy Queen in Hutchinson, MN is seeking a team member to deliver exceptional guest service and maintain a clean, safe, and inviting dining area. You will be responsible for greeting fans, preparing food to health standards, and working closely with teammates to ensure a positive brand experience.

Ideal candidates communicate well under pressure, stay positive, and can lift up to 50 pounds while following all safety guidelines and service protocols.

Qualifications

• Communicate positively with fans and co-workers constantly during shifts.
• Work well under pressure while maintaining a great attitude.
• Able to stand for entire shift and lift up to 50 pounds.
• Handle raw, frozen, and cooked foods and follow temperature safety guidelines.

Responsibilities

• Be an ambassador of the Dairy Queen brand and professional in performance.
• Greet and welcome fans enthusiastically to the Dairy Queen brand.
• Deliver fan-first service with timely and quality execution.
• Prepare food products quickly and accurately per health standards.
• Operate and maintain equipment (grill, fryer, freezer, etc.).
• Complete prep work for stocking and setting up grill area.
• Address fan concerns and follow service recovery standards.
• Be a cooperative team player with management and teammates.
• Create a positive, safe, clean, inviting environment for fans and staff.
• Exhibit passion for excellence at all times.
• Perform other duties as assigned by management.

Skills

Communication

Customer service

Teamwork

Job description

Job Functions:

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Quickly and accurately prepare food products following restaurant, health, and safety standards
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
• Complete assigned preparation work for stocking and setting up grill area
• Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by management

Requirements:

• Communicate positively with fans and co-workers constantly during shifts
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
• Practice established food handling procedures and meet any local health regulations
• Exhibit good manners, proper personal hygiene, and promptness
• Have fun and maintain a positive attitude at all times!