Grill Cook

J. Alexander's Restaurants Career Center; Hoover (AL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Hoover, AL is seeking a Grill Cook to maintain grill temps in an open-kitchen environment and ensure proper food temperatures and sanitation. You will work closely with expo and management, handling protein orders and opening/closing duties while keeping a clean station.

We offer competitive compensation, flexible scheduling, a 401(k) with company match, and opportunities for upward growth within SPB Hospitality.

Qualifications

• Must be 18+ to operate kitchen equipment.
• 1 yr kitchen/culinary/chef experience preferred.
• Familiarity with knives, slicer, mixer, stoves and ovens.

Responsibilities

• Maintain grill temperature throughout the shift.
• Coordinate with assembler, expo and management in an open-kitchen layout.
• Manage protein orders and ensure proper food temps and sanitation.
• Perform opening and closing duties and maintain a clean station.

Skills

Kitchen experience

Food safety awareness

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.