Grill Cook

Sodexo; Helena (MT); On-site; USD 26,000 - 28,000; Full time

Job summary

Sodexo is seeking a Grill Cook at Carroll College to join a culinary team focused on quality and guest satisfaction. You will prepare and present a range of dishes, balancing efficiency with food safety and service. Flexible, full-time opportunities with a pay range of $19.00 to $20.00 per hour are available.

Training and benefits are provided to support your growth within the company. Join a team that values teamwork, safety, and delivering a positive dining experience for our guests and

Qualifications

• Team-oriented, adaptable and reliable with a safe working environment.
• 0–2 years of related food-service experience beneficial.
• Open availability and ability to work varying shifts preferred.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present hot and cold items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure ingredients according to recipes.
• May operate grill, fryer and other kitchen equipment and serve customers.
• Attend scheduled shifts on time with regularity.
• Other duties as assigned based on client needs.

Skills

Team oriented

Adaptable

Reliable

Experience 0-2 yrs

Job description

Grill Cook

Location: CARROLL COLLEGE - 10165001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $19.00 - $20.00

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 –2 years of related experience is beneficial

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.