Grill Cook

Sodexo; Ellisville (MS); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health/dental/vision

Job summary

Sodexo is hiring a Grill Cook at Jones College. You will prepare and portion a variety of dishes, focusing on customer service and food quality.

The role emphasizes teamwork, reliability, and adherence to safety standards, with varying shifts and full-time hours in a dining/kitchen setting.

Qualifications

• Team-oriented and adaptable in a fast-paced kitchen.
• Reliability and commitment to a safe working environment.
• Willingness to learn and support colleagues during shifts.

Responsibilities

• Prepare, portion, grill, and present hot/cold items for Breakfast, Lunch, Dinner, and events.
• Read and measure ingredients according to recipes.
• Operate grill station, fryer, and other kitchen equipment as needed.
• Attend shifts on time with regularity.
• Assist with other duties as required by account needs.

Skills

Team player

Adaptable

Reliable

Safety conscious

Tools

Grill station equipment

Fryer

Kitchen equipment

Job description

Location: JONES COLLEGE - 94181001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $13.00 per hour - $17.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 – 2 years of related experience is beneficial

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fair and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.