Grill Cook

Hackensack Meridian Health

Hackensack (NJ)

Híbrido

USD 21 000 - 28 000

Tempo integral

14 dias+

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Resumo da oferta

Hackensack Meridian Health Inc. is seeking a Grill Cook to prepare and cook foods to high-quality standards for patients, staff, and visitors within a hospital environment.

The role requires a high school diploma or GED, plus 1+ year of short order cooking experience in a fast-paced kitchen and formal culinary training within the past five years. Health facilities cooking knowledge is a plus.

Qualificações

  • High School diploma or GED.
  • Minimum 1+ years of short order cooking in a fast-paced environment.
  • Formal culinary training within 5 years.

Responsabilidades

  • Prepare and cook foods to high quality standards for patients, employees, and visitors.

Conhecimentos

Short order cooking
Culinary training

Formação académica

High School diploma/GED
Formal culinary training

Descrição da oferta de emprego

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Grill Cook prepares and cooks foods to high quality standards for patients, employee and visitors.

Education, Knowledge, Skills and Abilities Required:
  • High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
  • Minimum of 1 or more years of short order cooking in a fast-paced environment.
  • Formal culinary training within 5 years.
Education, Knowledge, Skills and Abilities Preferred:
  • Formal culinary training.
  • Health facilities cooking experience or health care nutrition knowledge.
Licenses and Certifications Required:
  • Food Safety and Sanitation Certification within 1 year.
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