Grill Cook

Napa-at-Kingsley; Fort Mill (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

NAPA Restaurants in Fort Mill, SC, is seeking a Grill Cook to prepare a variety of grilled dishes in a fast-paced kitchen, adhering to our standards and guest preferences.

You will work with a team to grill, marinate, and plate items, ensure food safety, and maintain a clean grill station. Availability for evenings, weekends, and holidays is required.

Qualifications

• Culinary skills and grilling experience is required.
• Knowledge of food safety and sanitation regulations is essential.
• Ability to stand for long periods in a hot kitchen and maintain stamina.
• Experience as a grill cook or line cook is preferred.

Responsibilities

• Grill a wide range of items on a grill following established recipes and techniques.
• Prepare and marinate ingredients for grilling and assembly.
• Ensure grilled items meet temperature, taste, and presentation standards.
• Coordinate with kitchen staff to time dishes and minimize guest wait times.
• Maintain sanitation and keep grill station clean and organized.
• Know menu items, including daily specials, and explain them to guests.
• Monitor stock and communicate replenishment needs to the kitchen manager.
• Collaborate with line cooks, sous chefs, and servers for smooth service.
• Interacting with guests for special requests and inquiries as needed.
• Be flexible to perform other kitchen duties such as prep, plating, or washing dishes.

Skills

Culinary skills

Food safety knowledge

Physical endurance

Attention to detail

Communication skills

Stress management

Availability

Job description

Description

About NAPA Restaurants:

NAPA Restaurants are a leading group of dining establishments located in the Carolinas. With a commitment to exceptional culinary experiences and a wine selection second to none, we strive to bring the best of Napa's vibrant food culture to our guests.

Job Title: Grill Cook

Job Summary:

The grill cook is responsible for preparing and cooking a variety of grilled dishes and other menu items in accordance with the restaurant's standards and guest preferences. This role requires excellent cooking skills, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Grilling: Cook a wide range of items on a grill, such as meats, seafood, vegetables, and sandwiches, following established recipes and cooking techniques.
• Food Preparation: Prepare and marinate ingredients as needed, ensuring they are ready for grilling and assembly.
• Quality Control: Ensure that all grilled items are cooked to the proper temperature, taste, and presentation standards.
• Timing: Coordinate with other kitchen staff to ensure that grilled items are prepared and served in a timely manner, maintaining food quality and minimizing wait times for guests.
• Sanitation: Adhere to food safety and sanitation guidelines, maintaining a clean and organized grill station and kitchen area. Regularly clean and maintain the grill.
• Menu Knowledge: Familiarize oneself with the restaurant's menu items, including any daily specials, and be able to explain them to guests.
• Stock Management: Keep track of inventory and communicate with the kitchen manager or sous chef when ingredients need to be replenished.
• Teamwork: Collaborate with other members of the kitchen staff, such as line cooks, sous chefs, and servers, to ensure a smooth flow of food preparation and service.
• Guest Service: Interact with guests if necessary, take special requests, and address any concerns or inquiries regarding the preparation of their orders.
• Adaptability: Be flexible and willing to perform other kitchen duties as needed, such as assisting with prep work, plating dishes, or washing dishes.

Requirements

Requirements:

• Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
• Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
• Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
• Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
• Communication Skills: Effective communication with team members and sometimes guests is important.
• Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
• Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.